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+--- Thread: cooking thread (/showthread.php?tid=698)
RE: cooking thread - Kentucky Fried - 04-22-2017
(04-22-2017, 08:38 AM)fat lesbian Wrote: also if u need garlics flavor dulled ur weak. use no less than an entire bulb ever
there's a chinese takeout near my university where you can order fried rice with garlic
they put pretty much an entire bulb in it full cloves not even minced or cut
it's pretty good but for the rest of the day you shouldn't face another person with your mouth open
RE: cooking thread - Kentucky Fried - 04-22-2017
let's bring up another topic real quick
it's asparagus season soon and i fucking love asparagus be it green or white
green asparagus pan fried with butter and garlic is delicious and easy
i've never made asparagus soup but i'd love to try it out this year
RE: cooking thread - Delirious Biznasty - 04-22-2017
Who needs cooking when you can buy MREs
RE: cooking thread - K-Man - 04-22-2017
actually sat here and watched all of that, genuinely fascinating
i want that little 8-pack of Marlboros
RE: cooking thread - Delirious Biznasty - 04-23-2017
best catchphrases
"..listen to that hiss"
"lets get this out on a trayNICE"
RE: cooking thread - GeorgeBubbinzInSpace - 04-23-2017
hah. wow. it smells rancid. let's take a bite.
mm. it's a got a sort of...metallic taste to it. it's not bad actually.
never ceases to amaze me how this stuff can stay fresh after so long.
n'alright. cool. see ya.
RE: cooking thread - K-Man - 04-23-2017
thanks for stopping by man, the potatoes were good
RE: cooking thread - csp - 04-25-2017
i like to cook sweet potatoes with lots of various seasonings
RE: cooking thread - Kentucky Fried - 04-25-2017
i made muffins today for the first time
they turned out far too doughy
turns out i converted the units incorrectly
i blame the americans and their wacky system of measurement
RE: cooking thread - GeorgeBubbinzInSpace - 04-26-2017
I'm so garbage at baking. I can make some dank ass brownies though.
I made some tacos yesterday. I rubbed a pork butt (heh heh) with some ancho chili powder, cumin, salt and pepper, little oregano, some smoked paprika, and a little onion powder and braised it for like, I don't know 5 hours or something. then I made some simple guacamole with minced onion, lime juice, salt and pepper and a pinch of curry powder, and some easy pico which was just tomato, little onion and some cilantro. oh and some homemade creme fraiche on top.
RE: cooking thread - Kentucky Fried - 04-26-2017
i've always wanted to try some mexican food but it's kinda hard to find a good mexican in my country
then i realized they put coriander in almost everything
i envy the people who can enjoy coriander because it tastes like soap to me
RE: cooking thread - Kentucky Fried - 04-26-2017
i fucking love guacamole though
i had some guacamole with white beans once which was the best guacamole i ever had
i have yet to successfully recreate it
RE: cooking thread - GeorgeBubbinzInSpace - 04-26-2017
my favorite way to make it just make it simple as hell. lime juice, s&p, minced onion and a pinch of curry powder like I said. I don't really like a bunch of tomatoes and peppers and all that.
OH I forgot to add I have this ghost pepper sauce that I put a couple drops in. it can totally ruin your fucking food if you put more than like two or three drops, but god damn I love it.
parsley is a good sub for cilantro by the way, as long as you don't chop it too much and bruise it. but I'm sure you know that.
RE: cooking thread - Kentucky Fried - 04-26-2017
i think guacamole can be a bit boring if you don't add anything else for flavor like peppers or i don't know
curry powder sounds interesting though i might try that one day
honestly i use fresh herbs far too rarely
shit's expensive and the climate far from ideal so planting it in the garden is kinda difficult
maybe i'll try to grow some in the summer
RE: cooking thread - risbolla - 04-26-2017
i only like jeb bushs secret guac recipe