For guac I basically use this recipe with a little less tomato. I live in Texas now and it's good enough to convince the locals I know what I'm doing. Curry powder sounds dope tho.
I make chicken marinated in various shit for many of my meals. When I'm feeling fancy I can make a decent stir fry or biscuits and gravy. Don't do much baking because that shit requires patience and actually paying close attention to directions.
I make chicken marinated in various shit for many of my meals. When I'm feeling fancy I can make a decent stir fry or biscuits and gravy. Don't do much baking because that shit requires patience and actually paying close attention to directions.